Lunch and Dinner
The Meez restaurant is open from Tuesday lunchtime to Saturday evening. Whether you’re dining with friends, family or lovers, this restaurant at the gateway to Carcassonne brings together all gourmets in an exceptional atmosphere. The restaurant blends plant tones and industrial style, and extends onto a vast terrace with a unique view of the hotel’s aquarium pool.
Brunch
Brunch at Le Meez is much more than a simple meal, it’s a gastronomic experience in an exceptional setting. Each ingredient in our brunches is carefully selected for its quality and origin, creating a harmony between exceptional flavors and respect for the environment. Whether with family, friends or couples, our brunches are an opportunity to savor tasty dishes and share convivial moments. The diversity of our dishes, inspired by seasonal produce, offers an authentic tasting experience that delights the taste buds.
Afterwork
Afterwork at Le Meez is the perfect opportunity to unwind in a relaxed and elegant atmosphere at the end of the day. Whether you’re with colleagues, friends or a couple, our chic afterwork offers an experience where creative cocktails, tasty tapas and enchanting music come together to create unforgettable moments of relaxation after work.
Our afterwork features a selection of creative cocktails, carefully crafted by our team. Accompanied by tasty tapas, these delectable dishes are designed to satisfy your taste buds and complete the dining experience. Whether you opt for a refreshing cocktail or a varied selection of tapas, every bite and sip contributes to a gourmet evening. Whether on the terrace or in the bar area, enjoy a convivial atmosphere where haunting music creates the perfect backdrop for lively conversation and shared moments.
Savoir-faire et Authenticité
Au Meez, nous accordons une importance essentielle au savoir-faire culinaire, à la transparence et au respect du produit. Guidée par l’expertise du Chef Vicenç Marzà, notre équipe valorise la saisonnalité, la traçabilité et une exécution rigoureuse de chaque plat.
Notre engagement repose sur quatre piliers :
– Fiabilité : une cuisine maîtrisée et constante.
– Traçabilité : des produits sourcés localement et de manière responsable.
– Respect du terroir : valorisation des producteurs d’Occitanie et du Sud-Ouest.
– Confiance : une relation honnête et durable avec nos clients.
Local and regional products
We prefer to work with local suppliers who offer fresh, seasonal, organic or sustainable produce. We work in short circuits with local producers and artisans, which enables us to reduce CO2 emissions linked to transport, to promote the terroir and to guarantee the quality and traceability of our products.
